What you do is you simply wash your zucchinis, chop off the ends, and grate them just as you would like cheese. Tip: the further down you start on the grater, the longer the strands would be. Here's how mine came out:
When you get to the core and can't grate anymore, cut them up and toss it in with the rest! |
To be honest, mine came out a little soggy once heated up for a few minutes. Will try it raw next time.
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